COOK WITH ME IN 
MY MEDITERRANEAN KITCHEN

My aim is to teach people how to cook and eat well, using accessible, fresh,, seasonal ingredients via easy recipes anyone, anywhere can make.
A LITTLE ABOUT ME AND THE CLASSES

I'm Diane Kochilas, host of My GreekTable on public television, 
     and I am thrilled to invite you to my online cooking school.

In these classes, you’ll learn how to cook and understand food intuitively, how to pair ingredients and understand the basics
of Greek and Mediterranean cooking traditions. 

The classes are designed to offer a lot more than just recipes.

With each class, you’ll gain insight into the healthy, delicious
foods of the Mediterranean and you’ll learn a new, flexible 
approach to dinner, without stress, and with an understanding
of the flavors, easy techniques, timeless traditions, and background of every dish… 

All from the comfort of your own kitchen!

What You'll Get with Every Class

  • COOK WITH ME AND JOIN A COMMUNITY OF LIKE-MINDED HOME AND PROFESSIONAL COOKS WHO WANT TO LEARN MORE ABOUT THE HEALTHY, TASTY FOODS OF THE MEDITERRANEAN. 
  • ​CLASSES COVER A WIDE RANGE OF TOPICS, WITH MUCH EMPHASIS ON EASY PLANT-BASED COOKING
  • ​IN EACH CLASS, WE COOK BETWEEN 2 & 5 RECIPES, DEPENDING ON THE TOPIC
  • ​EVERY RECIPE COMES WITH WINE RECOMMENDATIONS
    • CLASSES EXPLORE THE DELICIOUS TRADITIONS OF THE MEDITERRANEAN.
    • ​THERE ARE PLENTY OF PLANT-FORWARD OPTIONS.
    • ​MY AIM IS TO TEACH PEOPLE HOW TO COOK AND EAT WELL, USING ACCESSIBLE, FRESH, SEASONAL INGREDIENTS ANYONE, ANYWHERE CAN MAKE.
    • ALSO, EACH CLASS COMES WITH AN EXCLUSIVE DISCOUNT CODE TO MY SHOP THAT YOU CAN USE EACH TIME YOU SHOP

    CLASSES ENROLLING NOW ON-DEMAND

    WING IT!
    GREAT MEDITERRANEAN CHICKEN

    A homage to three of the great chicken recipes from around the Mediterranean. 

    In this easy online class, you’ll discover the flavor palettes that differentiate various Mediterranean traditions when it comes to cooking chicken, learn about easy dry brining to get the crispiest skin on a roasted chicken, and enjoy three delicious new recipes, one for a perfect herb-roasted chicken, one for a Moroccan-inspired spiced , braised chicken and chick pea dish, and one easy skillet chicken with Greek feta and olives.

    My Library of On-Demand Classes

    SHEET PAN MEDITERRANEAN

    In this easy online class, we will learn three recipes that are great examples of vibrant, easy, healthy Mediterranean cooking. perfect for weeknight meals, which we all know can sometimes be stressful to pull together. 

    FLAVORS OF IKARIAN LONGEVITY II - VEGANLICIOUS!

    Learn the importance of herbs in the diet and teacup, and cook 3 sumptuous vegan recipes together.

    MEDITERRANEAN ONE-POT, PLANT-BASED MAIN COURSES 

    Learn 3 recipes & basic techniques for expanding your repertoire of one-pot Mediterranean dishes.

    MEDITERRANEAN BEANS & LEGUMES 

    The essence of Mediterranean cooking is in the versatile ways protein-rich legumes are prepared. Yummy and healthy!

    COMFORT IN 
    A SOUP BOWL

    In this class, we will explore three plant-based soups with completely different flavor profiles and ingredients that you can easily make at home, wherever you are. Click below to learn more today!

    BEYOND HUMMUS: THE GREAT MEDITERRANEAN CHICKPEA 

    Baked, braised and in salad, three vegetarian chickpea recipes that tell the story of Mediterranean flavors

    EASY MEDITERRANEAN FISH & SEAFOOD
     

    Impressive but simple recipes for fish and seafood culled from the Mediterranean’s formidable traditions.

    BAKED VEGETABLE CLASSICS 

    Great baked dishes starring vegetables, that will leave you satiated and happy!

    ANCIENT GRAINS, MODERN MEALS 

    Three grains, three easy dishes, including main courses and salad.

    SMALL PLATES FOR
    BIG FEASTS

     The small plate tradition, called meze and mezze in the Eastern Mediterranean, is one of the most ancient, endearing, and enduring food customs in this part of the world. It’s also one of the most delicious and convivial! 

    SPANAKOPITA EVERYTHING!

    Versatile & delicious describe this Greek classic, which we’ll use to make a pie, stuff a chicken, top a fish, and fill some veggies.


    FLAVORS OF IKARIAN LONGEVITY I 

    Great, easy plant-forward recipes that speak “Greek & Mediterranean Diet!”

    FEARLESS PHYLLO I - HOMEMADE!

    Two easy homemade recipes, one sumptuous filling… call your friends over!

    EXCLUSIVE CLASS BUNDLES!

    Taste of the Mediterranean

    Dive into a taste of the Mediterranean with 5 of my most popular classes - click the link to learn more and get cooking!

    EVERYTHING IKARIA 101

    Learn to make authentic Ikarian recipes in over 6 hours of classes and exclusive cookbooks!

    MASTERING THE MEDITERRANEAN

    Get whisked away to my home in Greece and cook some of the best-known Mediterranean dishes!

    EASY REGISTRATION!


    FOR MY ON-DEMAND CLASSES:

    1) Click onto the class you’re interested in and pick "ENROLL".

    2) Click purchase & pay for the class.

    3) The class link will arrive by email within 5-minutes of purchase with all of the information you need to get started!


    All communications, inquiries and comments should be directed to onlinecooking@dianekochilas.com
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