BAKED VEGETABLE CLASSICS

"In this class, I will be walking you through the many different ways in which vegetables are prepared in the Mediterranean to create complete, substantial meals that leave you fulfilled."
I will share with you my favorite ways to add flavor and texture in lieu of meat by integrating ‘trick’ ingredients such as walnuts, olive paste and cheese. We will speak about the ‘craveability factor’ – something that gives food that irresistible quality and which often has to do with the addition of good fats to your vegetables, creating a few versatile techniques that you can apply to all sorts of plant-based dishes. All recipes constitute complete mains, suitable for both easy midweek meals and impressive dinners.
Menu
  • Eggplant with Walnut Garlic Sauce
  • Baked Vegetable Medley (Briam) with Olive Paste
  • Spinach Gratin with Feta and Graviera
Ready to Enroll?
SELECT your desired class type
Ticket Type
Price
$24.95
BIlling Information
First Name:
Last Name:
Email address:
Credit Card Number:
CVC Code:
Expiry Month:
Expiry Year:
Apple or Android Pay will Display here when available.
All communications, inquiries and comments should be directed to onlinecooking@dianekochilas.com
Remember to check your spam, junk & promotions folders if you have not received your confirmation, links and materials. 
Cookie Policy: Even though we keep it to a minimum, our site does use cookies for our email newsletter, 
and Google Analytics. Feel free to get in touch with us if you have any questions! Find out more about this here
www.dianekochilas.com - 2021 All Rights Reserved.
Powered By ClickFunnels.com