SMALL PLATES FOR BIG FEASTS
4 GREAT MEDITERRANEAN MEZE RECIPES

"In this class, we’ll explore the tradition, discuss the essence of a meze table, which is all about variety, and learn four great, easy dishes for vegetarians and carnivores alike."
The small plate tradition, called meze and mezze in the Eastern Mediterranean, is one of the most ancient, endearing, and enduring food customs in this part of the world. It’s also one of the most delicious and convivial! 

In this class, we’ll explore the tradition, discuss the essence of a meze table, which is all about variety, and learn four great, easy dishes for vegetarians and carnivores alike. 
Menu
  • Crispy Phyllo Coils Filled with Sun-Dried Tomatoes, Herbs & Cheeses 
  • Carrot Keftedes (Oven-Baked Fritters) 
  • Easy Spiced Yogurt Dip
  • ​Tigania (Skillet Pork or Chicken with Orange & Herbs)
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$24.95
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