"I promise, all of the recipes in this class will become firm family favorites!"

In this easy online class, you’ll discover the flavor palettes that differentiate various Mediterranean traditions when it comes to cooking chicken, learn about easy dry brining to get the crispiest skin on a roasted chicken, and enjoy three delicious new recipes, one for a perfect herb-roasted chicken, one for a Moroccan-inspired spiced , braised chicken and chick pea dish, and one easy skillet chicken with Greek feta and olives. I promise, all of them will become family favorites!

The idea for this class came from you! So, once again, I want to thank you for weighing in on the opinion poll I sent around to my followers and subscribers. It’s great to know that the need and demand for simple, nutritious, fresh food, culled from the best traditions of Greece and the Mediterranean, are a never-ending source of inspiration! 

Enjoy winging it with me, online, on-demand from the comfort of your own home and kitchen, and at your convenience!
  • Roasted Chicken with Herbs Under the Skin 
  • Morrocan-Style One-Pot Chicken & Chickpeas 
  • Stove-Top Chicken Breasts with Tomatoes, Feta, and Olives
Ready to Enroll?
SELECT your desired class type
Ticket Type
BIlling Information
First Name:
Last Name:
Email address:
Credit Card Number:
CVC Code:
Expiry Month:
Expiry Year:
Apple or Android Pay will Display here when available.
All communications, inquiries and comments should be directed to
Remember to check your spam, junk & promotions folders if you have not received your confirmation, links and materials. 
Cookie Policy: Even though we keep it to a minimum, our site does use cookies for our email newsletter, 
and Google Analytics. Feel free to get in touch with us if you have any questions! Find out more about this here - 2021 All Rights Reserved.