In this easy online class, you’ll discover the flavor palettes that differentiate various Mediterranean traditions when it comes to cooking chicken, learn about easy dry brining to get the crispiest skin on a roasted chicken, and enjoy three delicious new recipes, one for a perfect herb-roasted chicken, one for a Moroccan-inspired spiced , braised chicken and chick pea dish, and one easy skillet chicken with Greek feta and olives. I promise, all of them will become family favorites!
The idea for this class came from you! So, once again, I want to thank you for weighing in on the opinion poll I sent around to my followers and subscribers. It’s great to know that the need and demand for simple, nutritious, fresh food, culled from the best traditions of Greece and the Mediterranean, are a never-ending source of inspiration!
Enjoy winging it with me, online, on-demand from the comfort of your own home and kitchen, and at your convenience!
