"In this fun, creative class you will learn how extraordinarily versatile – and easy –is this classic Greek phyllo pie filling. We’ll also experience its transformation together, into a variety of different dishes and applications beyond this Greek - Mediterranean classic!"
The recipe for Greece’s most iconic dish can be used in and as everything from dips to salads, risotto, pasta and soups to myriad main courses. In Spanakopita Everything! we’ll discuss variations on the classic spinach-leek/onion-herb-feta mix. We will make this yummy filling and phyllo pie easy, delicious main courses, one vegetarian, one with chicken, and one with fish.