"My aim is to cultivate your understanding of what flavors and textures work together, creating flexible formulas to ease you in the philosophy of fresh, seasonal Mediterranean cooking!"
Join me in this class to explore one of the most ancient food products in Greek and Mediterranean cooking and a foundational element of the Mediterranean diet; grains. While touching upon the history and importance of grains in this part of the world, I will explain how to use different grains and integrate them into dishes that exude healthfulness. 

Our building blocks are basic ingredients such as olive oil, ancient grains, fresh vegetables and cheese, which we will use in a variety of combinations to give you a sense of the flexible, forgiving approach that is integral to cooking in this part of the world. The dishes we will be cooking can be great accompaniments to meat or fish, but they are designed as complete meals in themselves, especially as light, easy lunches.
  • Bulgur Pilaf with Leeks, Walnuts & Tomatoes 
  • Creamy Tomatorizo, Tomato Rice
  • Hearty Barley Rusk Bread Salad 
Ready to Enroll?
SELECT your desired class type
Ticket Type
BIlling Information
First Name:
Last Name:
Email address:
Credit Card Number:
CVC Code:
Expiry Month:
Expiry Year:
Apple or Android Pay will Display here when available.
All communications, inquiries and comments should be directed to
Remember to check your spam, junk & promotions folders if you have not received your confirmation, links and materials. 
Cookie Policy: Even though we keep it to a minimum, our site does use cookies for our email newsletter, 
and Google Analytics. Feel free to get in touch with us if you have any questions! Find out more about this here - 2021 All Rights Reserved.