"My aim in this class is to help you familiarize yourself with some of the basic flavor combinations and techniques that are widely used when cooking fish or seafood."
Fish has historically been an integral part of the Greek and Mediterranean diet and one of the main sources of protein, given that we are surrounded by water in this part of the world. 

Preparing fish at home can be intimidating at first, so I have chosen classic recipes characterized by simple cooking methods and accessible ingredients to ease you in this exciting endeavor. We will be making three easy dishes using seabass, shrimp and salmon and using classic ingredients such as fresh herbs, feta and olives to build characteristic Mediterranean flavors. 
  • Whole Mediterranean Seabass Baked with Vegetables & Herbs 
  • Spicy Skillet Shrimp with White Wine, Fennel and Feta 
  • Pan-Seared Salmon with Orange, Olives & Fresh Tomato
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